Fruity darjeeling black tea blend with ginger, sweet peaches and a dash of cinnamon. Makes for a delicious iced tea but wonderful as a hot tea as well.
Black tea, organic honeybush, ginger, cinnamon, peach, apricot, papaya, cloves, lemon, sea salt.
Add 1 Tsp of tea to 212F water. Steep for 5 minutes.